Toasting of seeds through heating before pressing.
Pressing process
Physical separation between the liquid (oil) and solid (cake) components.
Mechanical process
Processing of raw material through oil presses.
Thermal process
Toasting of seeds through heating before pressing.
Pressing process
Physical separation between the liquid (oil) and solid (cake) components.
We can obtain any type of oilseed: from corn oil, in which we specialise, to soybean oil; from sunflower and Camelina to linseed, rapeseed and pumpkin oils.
Certified quality.
Our unrefined products are used with satisfaction in the food, livestock and energy sectors.
The solid component obtained from each pressing, the cakes, are reused for the production of animal feed and nutrients.
Raw materials are carefully selected and production processes are subjected to internal testing through a dedicated laboratory, and external testing through accredited laboratories.
We hold industry-specific certifications and authorizations.
We hold industry-specific certifications and authorizations
Conventional oilseed
Organic oilseed
GMP
Feed production authorisation
ISO 22005:08 certification (traceability “origin Italy”)